I love canoeing the lakes around Kelowna and catching the occasional fish while I boat around. I have never taken the time to really learn how to make the most of the fish I catch though. Since gutting a fish is a messy prospect and too much work for the amount of meat that is on a small pan frying fish, I have been simply releasing them. That is all changed now!
My friend has referred a video to me that shows how simple it is to make the most of your daily catch. With a few cuts using the proper tool or fillet knife, a small trout can provide a boneless delicious fresh caught delight.
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